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	<title>Macomb Food Initiatives Group &#187; Lists</title>
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	<link>http://macombfig.org/blog</link>
	<description>Growing a local food system</description>
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		<title>Food Initiatives Book List</title>
		<link>http://macombfig.org/blog/2009/11/28/food-initiatives-library/</link>
		<comments>http://macombfig.org/blog/2009/11/28/food-initiatives-library/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 19:26:10 +0000</pubDate>
		<dc:creator>Dan Barclay</dc:creator>
				<category><![CDATA[Lists]]></category>

		<guid isPermaLink="false">http://macombfig.org/blog/?p=165</guid>
		<description><![CDATA[What food initiative books do you have in your library?  What food books do you recommend to other people?  For the purposes of this book list we can be broad and inclusive of: fiction, non-fiction, reference, gardening, cooking, policy, cultural, historical, etc. I will start our FIG Virtual Library with Michael Pollan&#8217;s The Botany of [...]]]></description>
			<content:encoded><![CDATA[<p>What food initiative books do you have in your library?  What food books do you recommend to other people?  For the purposes of this book list we can be broad and inclusive of: fiction, non-fiction, reference, gardening, cooking, policy, cultural, historical, etc.</p>
<p><strong>I will start our FIG Virtual Library with Michael Pollan&#8217;s <em>The Botany of Desire: A Plant&#8217;s-Eye View of the World</em>.<em> </em></strong><span id="more-165"></span>This terrific book asks readers to think about the historical relationship between human beings and four plants: the apple, tulips, marijuana, and the potato.  Pollan wants readers to consider how these plants have adapted to become more widely dispersed and <em>desired </em>by humans.  He also wants readers to recognize that the changes these plants have experienced in order to become so popular in today&#8217;s world have harmful as well as beneficial consequences.  <em>The Botany of Desire </em>is also a newly released DVD that is also excellent.  Pollan is featured on the DVD and manages to get his stories across with the benefit of some great visual images.</p>
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		<title>Food, Inc. Review</title>
		<link>http://macombfig.org/blog/2009/10/15/food-inc-review/</link>
		<comments>http://macombfig.org/blog/2009/10/15/food-inc-review/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 05:38:00 +0000</pubDate>
		<dc:creator>Dan Barclay</dc:creator>
				<category><![CDATA[Documentary]]></category>
		<category><![CDATA[In the news]]></category>
		<category><![CDATA[Lists]]></category>

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		<description><![CDATA[Review of Food, Inc.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.publicbroadcasting.net/wium/news.newsmain/article/0/0/1566252/news/Heather.McIlvaine-Newsad.-.October.15">Heather McIlvaine-Newsad reviewed the new documentary <em>Food, Inc. </em>for WIUM</a>.  I highly recommend this documentary.  What are your favorite food documentaries?</p>
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